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STEAK BOWL

Fire – grilled steak, roasted corn, cherry tomatoes, bean sprouts and wheat. Tossed in Peanut Butter Sauce.

Bean sprouts can enrich your diet with plenty of nutrients like omega- 3 fatty acids, calcium and magnesium. Furthermore peanut butter not only has a delicious taste, but it also has high nutritional value, rich in proteins and fibers.
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ORANGE & WALNUT SALAD

Refreshing salad with romaine lettuce, sweet glazed walnuts, dried cranberries, Parmesan flakes and celery. Tossed in Balsamic Vinaigrette dressing and garnished with fresh orange slices.

*LUNCH SIZE.

Oranges contain a high percentage of antioxidants (vitamin C) and flavonoids, providing the necessary nutrients in order to promote optimal health.

PECAN CRUSTED CHICKEN SALAD

Pecan-crusted chicken, served sliced and chilled on romaine lettuce, tossed with sliced oranges, sweet glazed walnuts, dried cranberries, crumbled Bleu cheese, celery and Balsamic Vinaigrette dressing.

 

CAESAR SALAD

Crisp hearts of romaine lettuce, tossed with our creamy Caesar dressing, grated Parmesan cheese and crunchy croutons.

*LUNCH SIZE

QUINOA SUPER SALAD

Nutritious salad with romaine lettuce, rocket, lollo rossa lettuce, endive and iceberg, green onions, roasted almonds and pine nuts, raisins and quinoa. Tossed in a homemade orange dressing and garnished with Parmesan flakes and quinoa.

CHICKEN CAESAR SALAD

Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing and topped with slices of chargrilled chicken, Parmesan cheese and croutons.

*LUNCH SIZE

BBQ CHICKEN SALAD

Sweet, smoky barbecue-glazed chicken on a bed of mixed green salad with tomatoes, spring onions, cilantro, Monterey Jack and cheddar cheese. Served with our tangy Barbecue Vinaigrette.

*LUNCH SIZE

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