AHI TUNA SALAD
Blackened ahi tuna slices with Cajun spice. Served on a mixed salad with romaine lettuce,
rocket, lollo rossa lettuce, endive, iceberg, mango, avocado, cherry tomatoes, carrot,
fresh cilantro, crispy onion flakes and roasted sesame seeds mixed with homemade
Soy Lime dressing.
*Available only at Kifisia store .
Fire – grilled steak, roasted corn, cherry tomatoes, bean sprouts and wheat. Tossed in Peanut Butter Sauce.
*Not available in all restaurants.
STRAWBERRY FIELDS SALAD
Refreshing salad with red-leaf and green-leaf lettuce, parmesan and glazed walnuts. Tossed in a Balsamic Vinaigrette dressing and garnished with freshly cut strawberries covered in balsamic marinade.
PECAN CRUSTED CHICKEN SALAD
Pecan-crusted chicken, served sliced and chilled on romaine lettuce, tossed with sliced oranges, sweet glazed walnuts, dried cranberries, crumbled Bleu cheese, celery and Balsamic Vinaigrette dressing.
Crisp hearts of romaine lettuce, tossed with our creamy Fridays™ Caesar dressing, grated Parmesan and crunchy croutons. Garnished with Parmesan flakes.
CHICKEN CAESAR SALAD
Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing and topped with slices of chargrilled chicken, Parmesan and croutons. Garnished with Parmesan flakes.
QUINOA SUPER SALAD
Nutritious salad with quinoa, mixed green salad, avocado, carrot, cucumber, corn and goji berries. Garnished with grated parmesan and ginger dressing.
– Available with chicken
BBQ CHICKEN SALAD
Sweet, smoky barbecue-glazed chicken on a bed of mixed green salad with tomatoes, spring onions, cilantro, Monterey Jack and cheddar cheese. Served with our tangy Barbecue Vinaigrette.