ORANGE AND WALNUT SALAD
Romaine lettuce, caramelized walnuts, dried cranberries, Parmesan flakes and celery. Tossed in Balsamic Vinaigrette dressing and garnished with fresh orange slices.
Romaine lettuce, caramelized walnuts, dried cranberries, Parmesan flakes and celery. Tossed in Balsamic Vinaigrette dressing and garnished with fresh orange slices.
Crisp hearts of romaine lettuce, tossed with our creamy Fridays™ Caesar dressing, grated Parmesan and crunchy croutons. Garnished with Parmesan flakes.
Available in Lunch Size.
Crisp hearts of romaine lettuce tossed with our creamy Fridays™ Caesar dressing and topped with char-grilled chicken breast, Parmesan and croutons. Garnished with Parmesan flakes.
Available in Lunch Size.
Sweet, smoky barbecue-glazed grilled chicken breast, on a bed of mixed green salad with tomatoes, spring onions, cilantro, Monterey Jack and Colby. Served with our tangy Barbecue Vinaigrette.
Available in Lunch Size.
Pecan-crusted chicken breast, served on romaine lettuce, tossed with sliced oranges, sweet glazed walnuts, dried cranberries, crumbled Blue cheese, celery and Balsamic Vinaigrette dressing.
Nutritious salad with quinoa, mixed green salad, avocado, carrot, cucumber and corn. Garnished with grated parmesan and ginger dressing.
You can also add grilled chicken for an extra charge.
Avocado slices, red kidney beans, corn, Spanish rice, Creamy Chipotle Coleslaw, pico de gallo, cherry tomatoes, green onions, anthotyro cheese and Aioli Sriracha.
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Warm tri-color quinoa with grilled broccoli, avocado, toasted almonds, fresh mint, marinated roasted tomatoes, leaf lettuce, sweet potato and Ginger dressing.
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