Refreshing salad with kale, radish, baby rocket, radicchio and raisins. Tossed in an
Apple Cider Dressing and garnished with anthotyro and granola mix with dried apple.
Served with strawberries or green apple depending on the season. Ask your waiter.
Fire – grilled steak, roasted corn, cherry tomatoes, bean sprouts and wheat. Tossed in Peanut Butter Sauce.
*Where it is available.
PECAN CRUSTED CHICKEN SALAD
Pecan-crusted chicken, served sliced and chilled on romaine lettuce, tossed with sliced oranges, sweet glazed walnuts, dried cranberries, crumbled Bleu cheese, celery and Balsamic Vinaigrette dressing.
Crisp hearts of romaine lettuce, tossed with our creamy Fridays™ Caesar dressing, grated Parmesan and crunchy croutons. Garnished with Parmesan flakes.
CHICKEN CAESAR SALAD
Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing and topped with slices of chargrilled chicken, Parmesan and croutons. Garnished with Parmesan flakes.
QUINOA SUPER SALAD
Nutritious salad with romaine lettuce, rocket, lollo rossa lettuce, endive and iceberg,
green onions, orange and tri-color quinoa flavored with orange and celery.
BBQ CHICKEN SALAD
Sweet, smoky barbecue-glazed chicken on a bed of mixed green salad with tomatoes, spring onions, cilantro, Monterey Jack and cheddar cheese. Served with our tangy Barbecue Vinaigrette.