STEAK BOWL

Fire – grilled steak, roasted corn, cherry tomatoes, bean sprouts and wheat. Tossed in Peanut Butter Sauce.

*Where it is available.

PECAN CRUSTED CHICKEN SALAD

Pecan-crusted chicken, served sliced and chilled on romaine lettuce, tossed with sliced oranges, sweet glazed walnuts, dried cranberries, crumbled Bleu cheese, celery and Balsamic Vinaigrette dressing.

CAESAR SALAD

Crisp hearts of romaine lettuce, tossed with our creamy Fridays™ Caesar dressing, grated Parmesan and crunchy croutons. Garnished with Parmesan flakes.

*LUNCH SIZE

CHICKEN CAESAR SALAD

Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing and topped with slices of chargrilled chicken, Parmesan and croutons. Garnished with Parmesan flakes.

*LUNCH SIZE

QUINOA SUPER SALAD

Nutritious salad with romaine lettuce, rocket, lollo rossa lettuce, endive and iceberg,
green onions, orange and tri-color quinoa flavored with orange and celery.

BBQ CHICKEN SALAD

Sweet, smoky barbecue-glazed chicken on a bed of mixed green salad with tomatoes, spring onions, cilantro, Monterey Jack and cheddar cheese. Served with our tangy Barbecue Vinaigrette.

*LUNCH SIZE