Our hamburgers are 100% pure ground beef and are served with crispy seasoned fries.
BEYOND MEAT CHEESEBURGER
Plant-Based burger with Secret Burger sauce, Cheddar, tomato, onion and pickles.
Beef burger with Secret sauce and topped with melted Cheddar, Blue Cheese or smoked Gouda.
Our mouthwatering all-beef patty covered with melted Cheddar cheese and topped with crisp smoked bacon slices.
MUSHROOM BACON CHEESEBURGER
Beef burger with sautéed mushrooms and crisp smoked bacon covered with melted Cheddar or Blue Cheese or smoked Gouda.
MAC N’ CHEESE BURGER
Beef burger with Cheddar, Barbecue sauce, Spicy Mayo, mac n’ cheese with bacon, leaf lettuce, tomato, sour cream and chives.
FRIDAYS™ SIGNATURE GLAZED BURGER
Expertly seasoned and fire-grilled to order, our juicy burger is smothered in Fridays™ Signature Glaze, topped with onion rings and melted Cheddar, along with leaf lettuce and tomato. Served with a side of our Fridays™ Signature Glaze.
THE ITALIAN JOB
Beef burger, Fried Mozzarella, Garlic Parmesan sauce, melted Mozzarella, Pepperoni slices, Spicy Pizza sauce and Sour Cream sauce on a brioche bun.
TRUFFLE PARMESAN BURGER*
Beef burger, smoked Gouda cheese, mushrooms ragout, Truffle Parmesan sauce, rocket, yuzu juice, spinach and Truffle Mayo on a brioche bun.
*Not available in all stores.
Beef burger, slow-cooked pulled beef, sautéed mushrooms, grilled balsamic onions, Swiss, fresh spinach, crispy frizzled onions and mayonnaise on a brioche bun. Served with Au Jus sauce.
Our char-grilled patty covered in melted smoked gouda, topped with onion rings, BBQ sauce, leaf lettuce, tomato and Chipotle mayo.
Grilled chicken breast with Cajun spices, Philadelphia, bacon, Swiss, fresh guacamole, tomato, iceberg and Sweet Chili sauce on a brioche bun.
CRISPY FRIED CHICKEN
Pan seared chicken topped with Mozzarella, mayonnaise, iceberg, tomato and garnished with pico de gallo and sour cream. Add our Buffalo sauce and Spicy Mayo🌶 for an extra kick.
HOMEMADE QUINOA BURGER
Homemade Plant-based burger with tri-color quinoa, champignon mushrooms, red kidney beans, Soya sauce and thyme. Breaded and sautéed in olive oil. Served with Philadelphia, tomato, rocket leaves and cucumber.