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Our hamburgers are 100% pure ground beef and are served with crispy seasoned fries.

GOAT CHEESE & TRUFFLE BURGER

Sautéed mushrooms, balsamic grilled onions and Goat cheese. Served over a beef burger with truffle mayonnaise.

KUNG FU BURGER

A beef burger topped with crispy frizzled onions, cucumber, carrots marinated in sake, grilled jalapenos with cumin, tomato, romaine lettuce and sriracha aioli.

FEELINGin love

CRISPY FRIED CHICKEN

Pan-fried chicken, Monterey Jack, Five Alarm Mayo, leaf lettuce and tomato. Garnished with pico de gallo and sour cream sauce. For a spicy version try it with our spicy tangy sauce.

HANGOVER

Peppercorn bacon slices, fried egg, tomato and leaf lettuce. All stacked over Fridays beef burger with melted Swiss cheese and Dijonnaise sauce.

CHEESEBURGER

Smothered in your choice of melted Cheddar, Swiss or Blue Cheese.

BACON CHEESEBURGER

Our mouthwatering all-beef patty covered with melted Cheddar cheese and topped with crisp smoked bacon slices.

MUSHROOM BACON CHEESEBURGER

Sautéed mushrooms and crisp smoked bacon covered with melted Cheddar.

BARBECUE

Our chargrilled patty covered in melted Cheddar cheese, topped with onion rings, BBQ sauce and Dijonnaise sauce.

FRIDAYS™ CLAZED BURGER

Expertly seasoned and fire-grilled to order, our juicy burger is smothered in Fridays™ Signature Glaze with Jack Daniel’s®, topped with onion rings and melted Cheddar. Served with our Fridays™ Signature Glaze with Jack Daniel’s®.

QUINOA BURGER

Tri-color quinoa and champignon mushroom burger with soya sauce and thyme. Breaded and sautéed in olive oil. Served on a brioche bun with Philadelphia, tomato, rocket leaves and cucumber.

Tri-color quinoa is high in iron, magnesium and phosphorus. Gluten free and easy to digest. Thyme is famous as the plant with the most therapeutic properties, but it is also one of the most important herbs in the chef's kitchens, as its use can prove to be particularly "beneficial" giving a slightly spicy and rich flavor to the food.

FRENCH DIP

A char-grilled burger piled high with tender braised beef, sautéed mushrooms, balsamic grilled onions, Swiss cheese, fresh spinach and mayonnaise mixed with herbs on a toasted brioche bun. Topped with crispy frizzled onions and served with Au Jus sauce.

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