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Food Facts & Safety

100% Fresh Beef


Our burger is made from 100% fresh beef, without preservatives and additives or spices. In order to maintain its freshness and taste, it is produced at a local supplier and delivered daily to our restaurants. Regular quality controls and microbiological tests are performed based on European regulations by certified laboratories ensuring its quality. In 2016 we received the award for "BEST FOOD IN EUROPE - MADRID 2016" as the first TGI Fridays ™ market to develop the 100% fresh beef burger.

Homemade Sauces

Our sauces are prepared daily in our kitchens from the very best ingredients, that compliment your favorite Fridays™ flavors perfectly.

Fresh Buns

To enhance the flavor of our signature Handcrafted Burgers, our burger buns are made daily from high quality ingredients without preservatives and are delivered the same day to our restaurants.

Fresh Potatoes

Our delicious Potato Twisters are made from fresh potatoes, sliced and garnished with fresh vegetables and homemade sauces. Our famous Cheddar Cheese Mashed Potatoes are made from whole, fresh potatoes and pure ingredients.

Suppliers Selection & Audit

All our suppliers are strictly selected and certified with internationally recognized Food Safety Standards (GFSI). Frequent inspections are carried out at their premises and unannounced microbiological analyses are conducted by the Quality Assurance Department, to ensure that our raw materials consistently bear the same quality and safety specifications. All our suppliers are evaluated annually in compliance with quality requirements instead. The raw materials we choose are of excellent quality and are checked daily to meet our high standards.

Advanced Technologies

We utilize the most advanced technologies and processes to ensure excellent quality and taste combined with the highest safety standards.

Restaurant Procedures

& Inspections

In 2010, we were first to be certified with the Food Safety Management System (HACCP) ISO 22000: 2005. We adhere to and apply all necessary safety and hygiene procedures and controls to ensure that excellent food processing conditions are met daily. We remain committed to meeting all required and critical control points to ensure a high level of hygiene and safety.
Regular and unannounced audits are carried out in our restaurants by both the Quality Control Team and independent international organizations NSF,TÜV HELLAS (TÜV NORD. Clear and predefined control procedures combined with our Culture and ongoing training of our Team Members, support our "Safety Always Comes First" policy.


Quality Assurance & Food Safety are part of the training process for all of our Team Members, from recruitment and throughout their career at Fridays™. This training includes seminars from the Quality Assurance Department, on-line assessments and a daily evaluation of knowledge and practical applications, thus cultivating a culture of quality and safety.