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MENU : STEAKS AND RIBS
ALL STEAKS AND RIBS
Aged beef 285gr, hand-cut and charbroiled to perfection. Topped with Maison Butter and served with choice of: Friday’s® Fries, chef’s Vegetables, Cheddar Cheese Mashed Potatoes or Green Rice.
NEW YORK STRIP
NEW YORK STRIP
340gr Rib-Eye Steak marinated in Southwestern herbs and charbroiled to perfection. Served with Onion Rings, Cheddar Cheese Mashed Potatoes and BBQ sauce. *Not available in all stores.
FRIDAY’S® RIB-EYE STEAK
FRIDAY’S® RIB-EYE STEAK
This full rack of pork ribs is expertly cooked to ensure they’re fall-off the-bone tender. Then we fire grill them and glaze them with our tangy Apple Butter BBQ sauce and serve with our Friday’s® Fries. *Lunch size also available.
BABY BACK RIBS
BABY BACK RIBS
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{Linakis + Associates}