Fresh salmon filet, garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Tri-color quinoa mixed with sundried tomato, fresh mint and green onion or green rice or mixed green salad with orange dressing.
Fresh free range grilled chicken, marinated in Tahini sour dressing. Garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Quinoa mixed with sundried tomato, fresh mint and green onion or green rice or mixed green salad with orange dressing.
Aged beef and hand-cut New York style. Served with cherry tomatoes and mushrooms in flavored butter with honey and thyme. Choose your side dish: Crispy seasoned fries, creamy spinach, quinoa with grilled vegetables, homemade Cheddar mashed potatoes, green rice, Spanish rice or mac & cheese.
Rib-eye steak 285gr, served with cherry tomatoes and mushrooms in flavored butter with honey and thyme. Choose your side dish: Crispy seasoned fries, creamy spinach, quinoa with grilled vegetables, homemade Cheddar mashed potatoes, green rice, Spanish rice or mac & cheese.
Two greek buffalo burgers from Kerkini Lake (Serres), on a grilled focaccia with cucumber and topped with bruschetta mix, basil oil and anthotyro. Served with crispy seasoned fries and Sour Cream sauce.
