Fresh salmon filet, garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Tri-color quinoa mixed with sundried tomato, fresh mint and green onion or green rice or mixed green salad with orange dressing.
Fresh free range grilled chicken, marinated in Tahini sour dressing. Garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Quinoa mixed with sundried tomato, fresh mint and green onion or green rice or mixed green salad with orange dressing.
Aged beef and hand-cut New York style. Topped with Maison butter and served with coleslaw. Choose your side dish
-200 gr
-285 gr
Rib-eye steak 300gr, served with coleslaw. Choose your side dish.
Two greek buffalo burgers from Kerkini Lake (Serres), on a grilled focaccia and topped with bruschetta mix. Served with a baked potato and sour cream sauce.
