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GRILLED SALMON

Fresh salmon filet, garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Tri-color quinoa mixed with sundried tomato,  fresh mint and green onion or green rice or mixed green salad with orange dressing.

Salmon is rich in omega-3 fatty acids. With antithrombotic action that builds a strong immune system, sustains a healthy heart and protects the skin.

TAHINI SOUR MARINATED CHICKEN

Fresh free range grilled chicken, marinated in Tahini sour dressing. Garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Quinoa mixed with sundried tomato, fresh mint and green onion or green rice or mixed green salad with orange dressing.

Free range chicken have constant access to the outdoors, with plenty of fresh vegetation, sunshine and room to exercise, from the 20th day after birth. Meat high in nutritional value that offers a unique taste.

NEW YORK STRIP

Aged beef and hand-cut New York style. Topped with Maison butter and served with coleslaw. Choose your side dish

-200 gr

-285 gr

RIB-EYE STEAK

Rib-eye steak 300gr, served with coleslaw. Choose your side dish.

BUFFALO BURGER (BUNLESS)

Two greek buffalo burgers from Kerkini Lake (Serres), on a grilled focaccia and topped with bruschetta mix. Served with a baked potato and sour cream sauce.

Buffalo meat is rich in nutritional value as it contains protein, twice the iron in comparison to beef, phosphorus and vitamin A.

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