NEW ORLEANS CHICKEN

Two Cajun-spiced chicken breasts topped with Cajun Cream sauce. Served with Spanish rice and grilled corn.

CAJUN SHRIMP & CHICKEN PASTA*

Shrimp, chicken strips and red bell peppers sautéed in garlic butter, then tossed with fettucine in a creamy Cajun sauce. Topped with freshly shaved Parmesan cheese and green onions. .

*Also served with gluten-free pasta.

BLACK ANGUS NEW YORK STRIP

285gr aged beef and hand-cut New York style. Served with chef veggies and maison butter. Choose your side dish: crispy seasoned fries, quinoa, homemade Cheddar mashed potatoes, green rice, Spanish rice or mac & cheese.

BLACK ANGUS RIB-EYE STEAK

Rib-eye Steak 285gr, served with chef veggies and maison butter. Choose your side dish: Crispy seasoned fries, quinoa, homemade Cheddar mashed potatoes, green rice, Spanish rice or mac & cheese.

TAHINI SOUR CHICKEN

Grilled chicken, marinated in Tahini Sour dressing. Garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Quinoa or green rice or mixed green salad.

CHICKEN FINGERS

Crispy and golden brown on the outside, tender and juicy inside. Served with homemade mustard sauce with picked mustard seeds and crispy seasoned fries.

PARMESAN CRUSTED CHICKEN

A sautéed chicken breast with Caesar dressing then finished with a Parmesan-crust topping. Served with homemade Cheddar mashed potatoes and and chef veggies.

FRIDAYS™ SIGNATURE GLAZED CHICKEN ALFREDO

Chicken breast covered in our Fridays™ Signature Glaze. Served atop fettuccine pasta tossed in a light sauce with Parmesan, bacon, onions, mushrooms, tomato and white wine.

Also served with gluten-free pasta.

HOISIN GLAZED SALMON

Fresh salmon fillet grilled and glazed with Hoisin sauce. Served with glazed carrots and Hoisin sauce. Served with choice of mixed green salad and red cabbage mixed with Ginger Lemon dressing or green rice or quinoa.