LATIN ROASTED CHICKEN

Crispy and spicy marinated roast chicken. Served with hot Mexican red salsa with tomato and chipotle peppers. Garnished with cilantro and anthotyro. Accompanied with crispy seasoned fries.

BEEF BRISKET BOLOGNESE

Fettuccine tossed in Marinara sauce and slow cooked beef in beer. Finished with basil and chili, parmesan and parsley.

VEGGIE PASTA

Fettuccine tossed in Marinara sauce, mushrooms and roasted vegetables sautéed in flavored oil and chili. Finished with basil and balsamic cream.

FRIDAYS™ GLAZED CHICKEN ALFREDO

Chicken breast covered in our Fridays™ Signature Jack Daniel’s® . Served atop fettuccine pasta tossed in a light sauce with Parmesan, bacon, onions, mushrooms, tomato and white wone.

*Also served with gluten-free pasta.

PARMESAN CRUSTED CHICKEN

A sautéed chicken breast with Caesar dressing then finished with a Parmesan-crust topping. Served with homemade Cheddar mashed potatoes and and chef veggies.

CHICKEN FINGERS

Crispy and golden brown on the outside, tender and juicy inside. Served with homemade mustard sauce with picked mustard seeds and seasoned fries.