BEEF BRISKET BOLOGNESE

Rigatoni tossed in marinara sauce and slow cooked beef in beer. Finished with basil and chili.

VEGGIE PASTA

Rigatoni tossed in marinara sauce, mushrooms and onion sauted in flavored oil and rosemary. Finished with basil and balsamic cream.

JACK DANIEL’S® CHICKEN ALFREDO

Chicken breast covered in our signature Jack Daniel’s® Sauce. Served atop fettuccine pasta tossed in a light sauce with Parmesan, bacon, onions, mushrooms, tomato and white wone.

*Also served with gluten-free pasta.

WICKED CHICKEN

Two Cajun Spiced sautéed chicken breasts topped with Cajun cream sauce, served over homemade Cheddar cheese mashed potatoes. With red pepper corn mix and a side of Cajun cream sauce.

PARMESAN CRUSTED CHICKEN

A sautéed chicken breast with Caesar dressing then finished with a Parmesan-crust topping. Served with homemade Cheddar cheese mashed potatoes and fresh cherry tomatoes with basil.

CHICKEN FINGERS

Crispy and golden brown on the outside, tender and juicy inside. Served with homemade mustard sauce with picked mustard seeds and seasoned fries.