Chicken breast covered in our Fridays™ Signature Jack Daniel’s® . Served atop fettuccine pasta tossed in a light sauce with Parmesan, bacon, onions, mushrooms, tomato and white wone.
*Also served with gluten-free pasta.
A sautéed chicken breast with Caesar dressing then finished with a Parmesan-crust topping. Served with homemade Cheddar mashed potatoes and and chef veggies.
Crispy and golden brown on the outside, tender and juicy inside. Served with homemade mustard sauce with picked mustard seeds and seasoned fries.
