Refreshing salad with kale, radish, baby rocket, radicchio and raisins. Tossed in an
Apple Cider Dressing and garnished with anthotyro and granola mix with dried apple.
Served with strawberries or green apple depending on the season. Ask your waiter.
Fire – grilled steak, roasted corn, cherry tomatoes, bean sprouts and wheat. Tossed in Peanut Butter Sauce.
*Where it is available.
Fresh salmon filet, garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Tri-color quinoa mixed with sundried tomato, fresh mint and green onion or green rice or mixed green salad with orange dressing.
TAHINI SOUR MARINATED CHICKEN
Fresh free range grilled chicken, marinated in Tahini sour dressing. Garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Quinoa mixed with sundried tomato, fresh mint and green onion or green rice or mixed green salad with orange dressing.
BUFFALO BURGER (BUNLESS)
Two greek buffalo burgers from Kerkini Lake (Serres), on a grilled focaccia with cucumber and topped with bruschetta mix, basil oil and anthotyro. Served with crispy seasoned fries and Sour Cream sauce.
Tri-color quinoa and champignon mushroom burger with soya sauce and thyme. Breaded and sautéed in olive oil. Served on a brioche bun with Philadelphia, tomato, rocket leaves and cucumber.
QUINOA SUPER SALAD
Nutritious salad with romaine lettuce, rocket, lollo rossa lettuce, endive and iceberg,
green onions, orange and tri-color quinoa flavored with orange and celery.