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Living Well

STRAWBERRY FIELDS SALAD

Red-leaf and green-leaf lettuce, Parmesan, glazed walnuts, Balsamic Vinaigrette dressing, freshly cut strawberries covered in balsamic marinade.
– With chicken

Strawberry is rich in phenols and other antioxidants, a perfect source of hydration, supplying the body with more vitamin C than oranges.

TAHINI SOUR CHICKEN

Two grilled chicken breasts, marinated in Tahini Sour dressing. Garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Quinoa or green rice or mixed green salad.

Free range chicken have constant access to the outdoors, with plenty of fresh vegetation, sunshine and room to exercise, from the 20th day after birth. Meat high in nutritional value that offers a unique taste.

BUFFALO BURGER FOCACCIA

Two greek buffalo burgers from Kerkini Lake (Serres), on a grilled focaccia with cucumber and topped with bruschetta mix, basil oil and anthotyro. Served with crispy seasoned fries and Sour Cream sauce.

Buffalo meat is rich in nutritional value as it contains protein, twice the iron in comparison to beef, phosphorus and vitamin A.

HOISIN GLAZED SALMON

Fresh salmon fillet grilled and glazed with Hoisin sauce. Served with glazed carrots and Hoisin sauce. Served with choice of mixed green salad and red cabbage mixed with Ginger Lemon dressing or green rice or quinoa.

Salmon is rich in omega-3 fatty acids. With antithrombotic action that builds a strong immune system, sustains a healthy heart and protects the skin.

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