STRAWBERRY FIELDS SALAD
Red-leaf and green-leaf lettuce, Parmesan, glazed walnuts, Balsamic Vinaigrette dressing, freshly cut strawberries covered in balsamic marinade.
– With chicken
Red-leaf and green-leaf lettuce, Parmesan, glazed walnuts, Balsamic Vinaigrette dressing, freshly cut strawberries covered in balsamic marinade.
– With chicken
Grilled chicken, marinated in Tahini Sour dressing. Garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Quinoa or green rice or mixed green salad.
Two greek buffalo burgers from Kerkini Lake (Serres), on a grilled focaccia with cucumber and topped with bruschetta mix, basil oil and anthotyro. Served with crispy seasoned fries and Sour Cream sauce.
Fresh salmon fillet grilled and glazed with Hoisin sauce. Served with glazed carrots and Hoisin sauce. Served with choice of mixed green salad and red cabbage mixed with Ginger Lemon dressing or green rice or quinoa.
Homemade Plant-based burger with tri-color quinoa, champignon mushrooms, red kidney beans, Soya sauce and thyme. Breaded and sautéed in olive oil. Served with Philadelphia, tomato, rocket leaves and cucumber.