Warm tri-color quinoa with grilled broccoli, cabbage, sweet potato, fresh mint, toasted almonds, leaf lettuce, cucumber and Tangy Lemon dressing.
Add your protein:
*Not available in all restaurants.
Warm tri-color quinoa with grilled broccoli, avocado, toasted almonds, fresh mint, marinated roasted cherry tomatoes, leaf lettuce, sweet potato and Ginger dressing.
Add your protein:
*Not available in all restaurants.
Nutritious bowl with wheat, sweet potato, marinated roasted cherry tomatoes, bean sprouts, leaf lettuce, cucumber and Peanut Butter Sauce.
Add your protein:
*Not available in all restaurants.
Refreshing salad with red-leaf and green-leaf lettuce, parmesan and glazed walnuts. Tossed in a Balsamic Vinaigrette dressing and garnished with freshly cut strawberries covered in balsamic marinade.
Fresh salmon filet, garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Tri-color quinoa mixed with sundried tomato, fresh mint and green onion or green rice or mixed green salad with orange dressing.
Fresh free range grilled chicken, marinated in Tahini sour dressing. Garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Quinoa mixed with sundried tomato, fresh mint and green onion or green rice or mixed green salad with orange dressing.
Two greek buffalo burgers from Kerkini Lake (Serres), on a grilled focaccia with cucumber and topped with bruschetta mix, basil oil and anthotyro. Served with crispy seasoned fries and Sour Cream sauce.
Tri-color quinoa and champignon mushroom burger with soya sauce and thyme. Breaded and sautéed in olive oil. Served on a brioche bun with Philadelphia, tomato, rocket leaves and cucumber.
Nutritious salad with quinoa, mixed green salad, avocado, carrot, cucumber, corn and goji berries. Garnished with grated parmesan and ginger dressing.
– Available with chicken
