Romaine lettuce, caramelized walnuts, dried cranberries, Parmesan flakes and celery. Tossed in Balsamic Vinaigrette dressing and garnished with fresh orange slices.
TAHINI SOUR CHICKEN
Grilled chicken, marinated in Tahini Sour dressing. Garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Quinoa or green rice or mixed green salad.
BUFFALO BURGER FOCACCIA
Two greek buffalo burgers from Kerkini Lake (Serres), on a grilled focaccia with cucumber and topped with bruschetta mix, basil oil and anthotyro. Served with crispy seasoned fries and Sour Cream sauce.
HOISIN GLAZED SALMON
Fresh salmon fillet grilled and glazed with Hoisin sauce. Served with glazed carrots and Hoisin sauce. Served with choice of mixed green salad and red cabbage mixed with Ginger Lemon dressing or green rice or quinoa.