Blackened ahi tuna slices with Cajun spice. Served on a mixed salad with romaine lettuce,
rocket, lollo rossa lettuce, endive, iceberg, mango, avocado, cherry tomatoes, carrot,
fresh cilantro, crispy onion flakes and roasted sesame seeds mixed with homemade
Soy Lime dressing.
*Available only at Kifisia store .
Fire – grilled steak, roasted corn, cherry tomatoes, bean sprouts and wheat. Tossed in Peanut Butter Sauce.
*Not available in all restaurants.
STRAWBERRY FIELDS SALAD
Refreshing salad with red-leaf and green-leaf lettuce, parmesan and glazed walnuts. Tossed in a Balsamic Vinaigrette dressing and garnished with freshly cut strawberries covered in balsamic marinade.
Fresh salmon filet, garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Tri-color quinoa mixed with sundried tomato, fresh mint and green onion or green rice or mixed green salad with orange dressing.
TAHINI SOUR MARINATED CHICKEN
Fresh free range grilled chicken, marinated in Tahini sour dressing. Garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Quinoa mixed with sundried tomato, fresh mint and green onion or green rice or mixed green salad with orange dressing.
BUFFALO BURGER FOCACCIA
Two greek buffalo burgers from Kerkini Lake (Serres), on a grilled focaccia with cucumber and topped with bruschetta mix, basil oil and anthotyro. Served with crispy seasoned fries and Sour Cream sauce.
Tri-color quinoa and champignon mushroom burger with soya sauce and thyme. Breaded and sautéed in olive oil. Served on a brioche bun with Philadelphia, tomato, rocket leaves and cucumber.
QUINOA SUPER SALAD
Nutritious salad with quinoa, mixed green salad, avocado, carrot, cucumber, corn and goji berries. Garnished with grated parmesan and ginger dressing.
– Available with chicken