This full side of baby back pork ribs is first cooked until it’s fall-off-the-bone tender. Then we season the ribs with Cajun Spices, fire-grill them, glaze them with our Fridays™ Signature Glaze and serve with crispy seasoned fries.
LUNCH SIZE
Male Female
Athens Thessaloniki
Αποδέχομαι τους Όρους Χρήσης