{"id":1133,"date":"2024-03-08T12:56:25","date_gmt":"2024-03-08T10:56:25","guid":{"rendered":"https:\/\/www.fridays.gr\/?page_id=1133"},"modified":"2024-05-22T17:08:22","modified_gmt":"2024-05-22T14:08:22","slug":"favorites","status":"publish","type":"page","link":"https:\/\/www.fridays.gr\/en\/favorites\/","title":{"rendered":"Fridays Favorite"},"content":{"rendered":"<p>CAJUN SHRIMP &amp; CHICKEN PASTA*<br \/>\nShrimp, chicken strips and red bell peppers saut\u00e9ed in garlic butter, then tossed with fettucine in a creamy Cajun sauce. Topped with freshly shaved Parmesan cheese and green onions. .<br \/>\n*Also served with gluten-free pasta.<\/p>\n<p>BLACK ANGUS NEW YORK STRIP<br \/>\n285gr aged beef and hand-cut New York style. Served with chef veggies and maison butter. Choose your side dish: crispy seasoned fries, quinoa, homemade Cheddar mashed potatoes, green rice, Spanish rice or mac &amp; cheese.<\/p>\n<p>BLACK ANGUS RIB-EYE STEAK<br \/>\nRib-eye Steak 285gr, served with chef veggies and maison butter. Choose your side dish: Crispy seasoned fries, quinoa, homemade Cheddar mashed potatoes, green rice, Spanish rice or mac &amp; cheese.<\/p>\n<p>TAHINI SOUR CHICKEN<br \/>\nTwo grilled chicken breasts, marinated in Tahini Sour dressing. Garnished with endive and homemade mustard sauce with picked mustard seeds. Choose your side dish: Quinoa or green rice or mixed green salad.<br \/>\nFree range chicken have constant access to the outdoors, with plenty of fresh vegetation, sunshine and room to exercise, from the 20th day after birth. Meat high in nutritional value that offers a unique taste.<\/p>\n<p>CHICKEN FINGERS<br \/>\nCrispy and golden brown on the outside, tender and juicy inside. Served with homemade mustard sauce with picked mustard seeds and crispy seasoned fries.<\/p>\n<p>PARMESAN CRUSTED CHICKEN<br \/>\nA saut\u00e9ed chicken breast with Caesar dressing then finished with a Parmesan-crust topping. Served with homemade Cheddar mashed potatoes and and chef veggies.<\/p>\n<p>FRIDAYS\u2122 SIGNATURE GLAZED CHICKEN ALFREDO<br \/>\nChicken breast covered in our Fridays\u2122 Signature Glaze. Served atop fettuccine pasta tossed in a light sauce with Parmesan, bacon, onions, mushrooms, tomato and white wine.<br \/>\nAlso served with gluten-free pasta.<\/p>\n<p>HOISIN GLAZED SALMON<br \/>\nFresh salmon fillet grilled and glazed with Hoisin sauce. Served with glazed carrots and Hoisin sauce. Served with choice of mixed green salad and red cabbage mixed with Ginger Lemon dressing or green rice or quinoa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Find some of the favorite dishes of TGI Fridays. 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