Mardi Gras, New Orlean’s carnival, is back, so let’s celebrate together!
Shrimp & Chicken Jambalaya, Wicked Chicken along with the brand new Surf & Turf are available from 4/2. Choose to combine them with 3 fresh cocktails made especially for the ocassion: Emerald Parade, Carnival King & Mardi Gras will never let you down!
SHRIMP & CHICKEN JAMBALAYA
Authentic New Orleans recipe with shrimp sautéed in Jambalaya sauce and spicy sausage, bacon and sautéed baby spinach, chicken and Jambalaya rice.
Two chicken breasts sautéed Blackening style. Topped with Cajun cream sauce served over Jambalaya rice and grilled corn with New Orleans Butter.
SURF & TURF
NY Strip 285gr. with New Orleans spices, shrimp sautéed in Jambalaya sauce, topped with Cajun cream sauce, served with Jambalaya rice and grilled corn with New Orleans Butter.
Havana Club Añejo 7 Años, vanilla syrup, pineapple syrup, pink grapefruit juice, lime juice, tabasco.
Havana Club Añejo 3 Años, Orange Curacao, passion fruit, caramel syrup, lime juice, orange marmelade, sprite, Blue Curacao.
Havana Club Añejo 3 Años, Havana Club Añejo 7 Años, lime juice, orange juice, homemade cinnamon syrup, vanilla and pineapple syrup.