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Enjoy unique flavors with the famous Fridays™ Jack Daniel’s® sauce.

The original recipe from Tennessee!

JACK DANIEL’S® STEAK

NY strip steak or Rib-eye steak, seared and chargrilled ideal to tenderness. Served with Jack Daniel’s® sauce, roasted cherry tomatoes with thyme and your choice of side: crispy seasoned fries, homemade cheddar cheese mashed potatoes, baked potato, chef’s vegetables, Spanish rice, green rice or red pepper and corn mix.

JACK DANIEL’S® PORK CHOPS

Two thick 225gr pork chops and a hefty helping of homemade cheddar cheese mashed potatoes.

LUNCH SIZE

JACK DANIEL’S® CHICKEN

Two juicy chicken breasts basted in a sweet, savory glaze. Served with chef’s vegetables, homemade cheddar cheese mashed potatoes and our original Jack Daniel’s® sauce.

LUNCH SIZE

JACK DANIEL’S® GLAZED RIBS

This full side of baby back pork ribs is first cooked until it’s fall-off-the-bone tender. Then we season the ribs with Cajun Spices, fire-grill them, glaze them with our famous Jack Daniel’s® sauce and serve with crispy seasoned fries.

LUNCH SIZE

JACK DANIEL’S® CHICKEN & HALF RACK RIBS

Grilled chicken breast and half rack baby back ribs. Served with Jack Daniel’s® sauce and crispy seasoned fries.

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