Do you want to fast but can’t part with the pleasures?
Tortilla chips with fresh guacamole and pico de gallo.
Lemon Potato Twisters
Spiral-sliced potatoes fried golden, topped with lemon and rosemary spices.
Fridays™ Signature Glazed Cauliflower Bites
Spicy Cauliflower bites pan-fried and covered in Fridays™ Signature Glaze with Jack Daniels Tenessee Whiskey. Garnished with red cabbage and iceberg, sprinkled with chili flakes and roasted sesame seeds.
Easter Strawberry Fields Salad
Refreshing salad with red-leaf and green-leaf lettuce and glazed walnuts. Garnished with freshly cut strawberries covered in balsamic marinade. Served with Balsamic Vinaigrette dressing.
Cous Cous Bowl
Cous Cous, spinach, sweet potato, avocado spread, pico de gallo, mixed green salad, and spicy lemon dressing.
-Served with grilled shrimp skewer
Warm tri-color quinoa with grilled broccoli, avocado, toasted almonds, fresh mint, marinated roasted tomatoes, leaf lettuce, sweet potato and Ginger dressing.
Sambuca Shrimp Marinara Pasta
Shrimps reasoned with cajun spice and sauteed in olive oil with garlic, leeks, red onions and fresh herbs. Finished with sambuca and covered with homemade tomato sauce, served with fettuccine.
Fridays™ Shrimps
Lightly battered shrimps, fried up crisp and golden. Served with Sweet Chili or Fridays™ Signature Glaze or BBQ Sauce and crispy fries.
Beyond Meat BBQ Burger
Planed-Based burger, pan-fried onion rings, BBQ sauce, Vegan mayo, dairy free cheese, tomato and iceberg. Served on a sesame seed bun with crispy seasoned fries.