EASTER MENU @TGI Fridays™
Apple & Kale Mix Salad
Refreshing salad with kale, radish ,baby rock, radicchio, green apple and raisins. Tossed in an Apple Cider Dressing and garnished bleu cheese and granola mix with dried apple.
Oven roasted sweet potato, chickpeas, corn, bean sprouts and sautéed kale. Tossed in a creamy peanut sauce and garnished with roasted almonds
Lemon Potato Twister
Spiral-sliced potatoes fried golden, topped with lemon and rosemary spices.
Fridays™ Onion Rings
Thinly sliced sweet onions lightly battered and fried up crisp and golden. Served with Fridays™ BBQ sauce.
Tequila Lime Shrimp Tacos
3 flour tortillas filled with sautéed with Tequila shrimps, lime, Monterey Jack and Five Alarm sauce . Garnished with avocado slices and goat cheese.
Lightly battered shrimps , fried up crisp and golden. Served with Sweet Chili or Jack Daniel’s® sauce and crispy seasoned fries.
Sambuca Shrimp Marinara Pasta
Shrimp sautéed in olive oil with garlic, leeks, onions, fresh herbs and Sambuca. Tossed in a homemade tomato sauce with Cajun spice and served over Fettuccine pasta.
Tequila Lime Shrimp Tacos Plate
3 flour tortillas filled with sautéed with Tequila shrimps, lime, Monterey Jack and Five Alarm sauce . Garnished with avocado slices and goat cheese. Served with homemade guacamole and green rice.
Tri-color quinoa and champignon mushroom burger with soya sauce and thyme. Breaded and sautéed in olive oil. Served on a brioche bun with Philadelphia, tomato, rocket leaves and cucumber marinated in vinegar.
Rigatoni tossed in marinara sauce, mushrooms and onion sautéed in flavored oil and rosemary. Finished with basil and balsamic cream.