T.G.I. FRIDAY'S

Cajun spiced shrimps sautéed in olive oil with garlic, leeks, onions, fresh herbs, Sambuca and homemade marinara sauce. Served over wholemeal spaghetti.

SAMBUCA SHRIMP MARINARA

Champignon, Porcini and Portobello mushrooms, sautéed in garlic butter with leeks, herbs and white wine. Served over penne pasta, tossed in a cream sauce. *Not available in all stores. Choice of wholemeal spaghetti.

WILD MUSHROOM PENNE

Spicy sausage and chicken served over penne pasta and tossed with spicy pepper sauce and sautéed onions. Finished with shredded Parmesan cheese. *Not available in all stores. Choice of wholemeal spaghetti.

CHORIZO & CHICKEN PENNE

Chicken breast covered in our signature Jack Daniel’s® Sauce. Served atop fettuccine pasta tossed in a light sauce with Parmesan, bacon, onions, mushrooms, tomato and white wine. *Not available in all stores. Choice of wholemeal spaghetti.

JACK DANIEL’S® CHICKEN ALFREDO