T.G.I. FRIDAY'S

Two thick 225gr pork chops and a hefty helping of Cheddar Cheese Mashed Potatoes. *Lunch size also available.

Two juicy chicken breasts basted in a sweet, savory glaze. Served with Chef’s Vegetables, Cheddar Cheese Mashed Potatoes and our original Jack Daniel’s® Sauce. *Lunch size also available.

JACK DANIEL’S® CHICKEN

A thick 285gr strip steak, seared and chargrilled ideal to tenderness. Served with Jack Daniel’s® Sauce and your choice of side: Friday’s® Fries, Cheddar Cheese Mashed Potatoes, Chef’s vegetables, Spanish rice, New Orleans corn kernels or Green Rice.

JACK DANIEL’S® STEAK

This full side of baby back pork ribs is first cooked until it’s fall-off-the-bone tender. Then we season the ribs with Cajun Spices, fire-grill them, glaze them with our famous Jack Daniel’s® Sauce and serve with Friday’s® Fries.

JACK DANIEL’S® GLAZED RIBS