YUCATAN CHICKEN SALAD
Cajun spiced grilled chicken, avocado, corn tortillas strips, romaine lettuce, mixed green salad, red cabbage, tomato, Colby and Monterey Jack. Mixed with Cilantro Lime Vinaigrette and garnished with Spicy Mayo.
Cajun spiced grilled chicken, avocado, corn tortillas strips, romaine lettuce, mixed green salad, red cabbage, tomato, Colby and Monterey Jack. Mixed with Cilantro Lime Vinaigrette and garnished with Spicy Mayo.
Avocado, corn tortillas strips, romaine lettuce, mixed green salad, red cabbage, tomato, Colby and Monterey Jack. Mixed with Cilantro Lime Vinaigrette and garnished with Spicy Mayo.
Crisp hearts of romaine lettuce, tossed with our creamy Fridays™ Caesar dressing, grated Parmesan and crunchy croutons. Garnished with Parmesan flakes.
Available in Lunch Size.
Crisp hearts of romaine lettuce tossed with our creamy Fridays™ Caesar dressing and topped with char-grilled chicken breast, Parmesan and croutons. Garnished with Parmesan flakes.
Available in Lunch Size.
Red-leaf and green-leaf lettuce, Parmesan, glazed walnuts, Balsamic Vinaigrette dressing, freshly cut strawberries covered in balsamic marinade.
– With chicken
Sweet, smoky barbecue-glazed grilled chicken breast, on a bed of mixed green salad with tomatoes, spring onions, cilantro, Monterey Jack and Colby. Served with our tangy Barbecue Vinaigrette.
Available in Lunch Size.
Pecan-crusted chicken breast, served on romaine lettuce, tossed with sliced oranges, sweet glazed walnuts, dried cranberries, crumbled Blue cheese, celery and Balsamic Vinaigrette dressing.
Avocado slices, red kidney beans, corn, Spanish rice, Creamy Chipotle Coleslaw, pico de gallo, cherry tomatoes, green onions, anthotyro cheese and Aioli Sriracha.
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Warm tri-color quinoa with grilled broccoli, avocado, toasted almonds, fresh mint, marinated roasted tomatoes, leaf lettuce, sweet potato and Ginger dressing.
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