T.G.I. FRIDAY'S

Green salad with Parmesan flakes, walnuts and cherry tomatoes, mixed in a Balsamic Cream Vinaigrette. Also served with balsamic chicken.

ITALIAN HOUSE SALAD

Crisp hearts of romaine lettuce, tossed with our creamy Caesar dressing, grated Parmesan Cheese and crunchy croutons.
Lunch size also available.

CAESAR SALAD

Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing and topped with slices of chargrilled chicken, Parmesan Cheese and croutons.
Lunch size also available.

CHICKEN CAESAR SALAD

Pecan-crusted chicken, served sliced and chilled on salad greens, tossed with mandarin oranges, sweet glazed walnuts, dried cranberries, crumbled Bleu Cheese, celery and Balsamic Vinaigrette dressing.

PECAN CRUSTED CHICKEN SALAD

Sweet, smoky barbecue-glazed chicken on a bed of mixed greens with tomatoes, spring onions, cilantro, Monterey Jack and Cheddar Cheese. Served with our tangy Barbecue Vinaigrette.
Lunch size also available.

BBQ CHICKEN SALAD

Refreshing salad with romaine lettuce and iceberg, glazed almonds, celery, green onions and parmesan cheese. Mixed in a Balsamic Vinaigrette dressing and garnished with fresh orange slices and dried cranberries.
Lunch size also available.
Served from September until March.

ORANGE & ALMOND SALAD

Refreshing salad with red-leaf and green-leaf lettuce, Parmesan and glazed walnuts. Tossed in a Balsamic Vinaigrette dressing and garnished with freshly cut stawberries covered in a balsamic marinade. *Lunch size also available.

STRAWBERRY FIELDS SALAD