T.G.I. Friday's. In here, it's always Friday!

THE BAR : MOJITOS

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ROYAL APPLE SOUR MOJITO

INGREDIENTS

4 Lime Wedges
3/4oz Simple Syrup
3/4oz Sourz Apple Liqueur
5 Mint Leaves
1oz Havana Club Añéjo Blanco
1oz Havana Club Añéjo Reserva
2oz Diced Green Apple
Top with Sparkling Wine

PROCEDURE

Muddle the lime wedges, simple syrup and diced apple. Add the mint leaves. Fill with crushed ice. Pour the Sourz Apple Liqueur, rum and stir. Top with sparkling wine.

GARNISH

Mint leaves and a green apple slice.

Friday’s® Classic Mojito

Havana Club Añejo Blanco, fresh mint leaves, simple syrup and lime mix.

Cuban Mojito

Havana Club Añejo 3 Años, lime juice, fresh mint leaves, sugar and soda.

Apple Sour Mojito

Havana Club Añejo Reserva, Havana Club Añejo Blanco, fresh mint leaves, freshly diced green apples, lime wedges, green apple liqueur, simple syrup and soda.

Mastic Mojito

Havana Club Añejo Reserva, sugar cane syrup, fresh lime wedges, mint leaves, mastic liqueuer and soda.

Strawberry Mojito

Havana Club Añejo Blanco, fresh strawberries and mint leaves, simple syrup.